Carrot Spice Muffins
Make a great breakfast or snack!
Ingredients
- 3/4 cup coconut sugar (a low glycemic alternative to brown sugar)
- 1/2 cup applesauce
- 2 eggs beaten (or 2 tbsp ground flaxseed with 3 tbsp water)
- 1 tsp vanilla
- 1/4 cup light olive oil
- 1 cup shredded carrot
- 1/2 cup tapioca starch
- 1/2 cup sorghum flour
- 1/2 cup gluten free rolled oats
- 1 tsp baking soda
- 1 tsp baking powder
- 3/4 tsp xanthan gum
- 1/2 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp allspice
Instructions
- Preheat oven to 350 F. Line muffin tin with muffin cups
- Mix together coconut sugar, applesauce, eggs, vanilla, oil. Mix well and the add the shredded carrot to the wet ingredients
- In a separate bowl, combine all dry ingredients and spices
- Make a well in the centre of the dry ingredients and add the wet ingredients
- Combine until thoroughly mixed. Pour batter into muffin cups
- Bake approximately 20 min or until toothpick comes out clean