Name: Sheet Pan Roasted Veggies & Shrimp
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 lb uncooked shrimp (can use fresh or thawed frozen shrimp); 1 cup cauliflower florets; 1 cup broccoli florets; 1 yellow onion, diced; 1 red pepper, diced; 1 zucchini, cubed or sliced; 2 tbsp olive oil; 1/2 tsp garlic salt; 1/4 tsp ground pepper; 1/4 tsp paprika

Sheet Pan Roasted Veggies & Shrimp

Shelby Firsten, Dietitian

Quick, easy and delicious. Best of all, only one pan to clean.

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Prep Time 10

Cook Time 20

Course Main Course

Servings 4

Ingredients

1 lb uncooked shrimp can use fresh or thawed frozen shrimp
1 cup cauliflower florets
1 cup broccoli florets
1 yellow onion, diced
1 red pepper, diced
1 zucchini, cubed or sliced
2 tbsp olive oil
1/2 tsp garlic salt
1/4 tsp ground pepper
1/4 tsp paprika

Instructions

Preheat oven to 425°
Add all the veggies to a large sheet pan
Add 1 tbsp of olive oil and half the seasoning mix
In another bowl, add the shrimp, 1 tbsp of olive oil and the remaining seasoning mix
Pour the veggies on the sheet pan and bake for approx 15 minutes, until slightly crispy
Add the shrimp to the sheet pan with the veggies, spreading out evenly, and cook for another 7 minutes, depending on the size of your shrimp
Remove from oven and enjoy!