There is emerging research pointing to gluten-free diets helping conditions such as Endometriosis
Gluten: A protein found in wheat, barley and rye
Is in many whole grain foods related to wheat including bulgur, farro, kamut, spelt and triticale (a hybrid of wheat and rye), and can be found in cross-contaminated oats as well
*Ingredient lists of all food products should be checked before consuming to ensure they do not contain gluten